EDILM
Replace Plastic Sachets with Edible Film That Melts in Hot Water.
Edible. Convenient. No Plastic.
The Future of Instant Noodles Starts Here
Consumers want convenience.
Brands need a new way to stand out.
Plastic sachets in instant meals are messy, outdated, wasteful, and everyone in the industry knows it.
Edilm is the upgrade: an edible, hot water-soluble film that replaces plastic sachets without compromising safety, shelf life, or convenience.
More than packaging: it’s a smarter delivery system that helps brands lead on sustainability and offer a cleaner experience customers appreciate.
Introducing Edilm
Cleaner. Safer. Smarter.
No More Plastic Sachets. Just Pure Flavor.
Developed by food scientists, Edilm is a new-generation film for releasing flavor in instant noodles, made from natural ingredients. It fully dissolves in hot water, releasing flavor directly while eliminating the need for plastic sachets.
Built for production, not just consumption, Edilm integrates seamlessly into existing lines and simplifies the entire seasoning delivery process, without compromising speed, safety, or simplicity.
Engineered for the Change We Need
A Small Shift. A Lasting Upgrade.
Total User Convenience
No tearing, squeezing, or spilling during preparation. No waste after.
Fully Biodegradable
Leaves no packaging waste behind, reducing your downstream footprint.
Safer & Healthier Design
Made from edible, natural materials and developed with food safety.
Zero Waste, Only Taste.
Beyond the film
When Food Meets Better Materials.
Over 100 billion instant noodles are consumed every year. Replacing the tiny seasoning sachet might seem small, but it holds enormous potential for impact.
This is our starting point. At Edilm, we combine food science and new materials to reinvent the everyday.
Atlan Studio Oy
A venture studio for science-based innovations that work with nature, in sectors where ecological urgency meets commercial opportunity.
We work with bold ideas addressing decarbonization, zero waste, and intelligent systems to accelerate the transition toward better systems in food, materials, and beyond.